Protein Transition meets 3D Food Printing

A specific highlight on the French market for Protein transition and 3d Food Printing.

Marine Coré-Baillais, Founder / CEO at La Pâtisserie Numérique / The Digital Patisserie wants to create a more sustainable world thanks to technology without any compromise on taste! Except 3D Printing, She is also very interested in Fermentation!.

Marine Coré-Baillais is speaker at the Protein Transition Conference in the Session 3D Food Printing meets Protein Transition. The conference is part of the Agrifood Innovation Event.

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