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24 November 2022, Mikrocentrum, The Netherlands

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Tag: barriers

Posted on 07/06/202107/06/2021

Commercializing Cultivated Meat

meat

The path to commercializing cultivated meat. The main challenges and barriers in transforming cultivated meat products from a premium limited product to a global phenomenon.

A presentation by Ido Savir, CEO, SuperMeat.

Continue reading “Commercializing Cultivated Meat”
  • Plant-based meat analogues: The taste challenges and prospects
  • The shift towards alternative protein, an investor’s perspective
  • Commercializing Cultivated Meat
  • Quorn -a case study in the development and marketing of a new protein
  • Jellatech: Cultured Collagen

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