The path to commercializing cultivated meat. The main challenges and barriers in transforming cultivated meat products from a premium limited product to a global phenomenon.
A presentation by Ido Savir, CEO, SuperMeat.
Continue reading “Commercializing Cultivated Meat”
Jakajima has been organizing conferences on 3D Food Printing, 3D Bioprinting, Healthy Nutrition and 3D Pharma Printing since 2015. At several of these conferences presentations were given on topics like cultured meat and meat alternatives in relation to the conference topic. On this page you can find out who spoke about what!
Continue reading “Presentations from related conferences!”