Previous Editions

On this page you will find all previous editions of this conference.



andre iveAndrew Ive, Founder & GP, Big Idea Ventures, on 'The shift towards alternative protein', an investor's perspective, Read more
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ka yi lingDr Ka Yi Ling, CTO & Co-founder, Shiok Meats / EmTech Asia’s Innovators under 35 2020, on "Shiok Meats: Cell-based crustaceans for sustainable future of food", Read more
ido savirIdo Savir, CEO & Co-founder, SuperMeat, on 'Commercializing Cultivated Meat', Read more
Sonia HurtadoSònia Hurtado, Co-Founder / CSO, Kuleana, on "Kuleana. The next generation seafood", Read more
stephanie michelsenStephanie Michelsen, Co-Founder & CEO, Jellatech, on "Jellatech: Cultured Collagen", Read more
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Atze Jan van der GootAtze Jan Van Der Goot, Professor Sustainable Protein Structuring, Wageningen University & Research, on "New ingredients for plant-based meat analogues", Read more
tim finniganTim Finnigan,
Chief Scientific Adviser , Quorn Foods, on 'Quorn -a case study in the development and marketing of a new protein', Read more
nadji rekhifNadji Rekhif, Senior flavor Scientist, Nestlé, on 'Plant-based meat analogues: The taste challenges and prospects', Read more
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It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. Meat production is inefficient with respect to the use of land, water and raw materials and it has serious impact on the environment.

With a growing world population and a global rise in demand for meat, we need to make a transition to high quality protein-rich alternative food sources, while simultaneously considering human health and environmental sustainability.

The conference focuses on cutting edge research on one hand and on commercial initiatives on the other hand in its different forms and gathers experts from academia and industry to show their latest results and showcase their products and services.

The following topics will be covered during the conference:

  • R&D on supporting technologies like Biofabrication, 3D Printing, 3D Bioprinting etc.
  • R&D on cell structure, taste, texture, flavor, color, nutritional value, muscle structure etc.
  • Life Cycle Analysis (LCA)
  • Impact on agriculture industry
  • Social impacts cultured food (consumer adoption, society, economy)
  • Patent / Legal and Regulatory issues
  • Investment opportunities

This conference is also related to the following conferences, click on previous editions to find out who spoke at these events:

3D Food Printing Conference

Healthy Nutrition Conference

3D Bioprinting Conference

3D Pharma Printing Conference